the thing-a-kabob | 15
vermont vodka compliments our homemade bloody mary mix, creating the perfect end to a day on the slopes. garnished with a shrimp, mozzarella stick and a bacon-wrapped chicken wing all ‘kabobbed’ together! (who says cocktails can’t be a snack?)
slippery sidecar | 11
we remixed the old fashioned sidecar with drambouie, for a taste like winter in a glass!
pico mountain high | 11
a sombrero with a twist … a splash of cola brings back fond memories of the soda fountain.
mull it over | 10
the perfect pairing of mulled cider and red wine served with a cinnamon stick.
green tea hot toddy | 9
piping hot pomegranate green tea with a shot of vermont rum.
winter sangria | 11
spiced red wine spiked with bourbon, garnished with fruit and a splash of club.
après apple | 9
apple jack brandy with maple syrup, an amazing après ski cocktail.
good tidings | 12
vermont vodka, cointreau and cranberry juice with a hint of winter spice makes this a great cocktail to enjoy in the hot tub.
vermont old fashioned | 11
this classic cocktail sweetened with maple syrup will have you dreaming of your next day on the slopes.