Killington, VT45
FridayOct 20th 2017
4463
SaturdayOct 21st 2017
4071
SundayOct 22nd 2017
4373
MondayOct 23rd 2017
4771
TuesdayOct 24th 2017
5870

Pub Menu

Best Killington Food on our Pub Menu.

No need to order out. Our pub menu is served 5 to 8 p.m. in our 2nd Floor Bar and Game Room.

soups + salads

caesar salad $6
crisp romaine lettuce, crunchy croutons and shaved parmesan cheese
add chicken $5  dinner salad $9

vermont onion soup $7
hearty beef soup brimming with onions, topped with a crouton
and smothered in grafton smoked cheddar
snacks + shareables

wings $10
crispy chicken wings tossed in your choice of sauce:
classic buffalo, maple bbq or tangy gold fever

shrimp cocktail $13
three extra-large peel-and-eat shrimp served with homemade spicy cocktail sauce

the brat pack $11
chef’s sampling of bratwurst and sausage
guinness stout, chicken with apple and bacon cheddar, served with a sage polenta cake
and apple butter mustard

cheese fondue $12
local cabot and grafton cheddar cheeses combine with shed ale to create this delicious fondue, served in a bread bowl with apple slices – great for sharing!

ravioli $10
chef’s choice of ravioli served in alfredo sauce with caramelized onions,
dried cherries and spinach

artichoke + spinach dip $10
chef hilary’s famous creamy artichoke dip layered with three cheeses, garlic and spinach, served with homemade tortilla chips

chef’s cheese board $16
a variety of cheeses, crostini and varied accoutrements
make this cheese board perfect for sharing
sandwiches + burgers*

*burger meat from the amazing Vermont Country Farms out of Shelburne, VT

turkey panini $12
home roasted turkey, vermont apples and smoky bacon,
with cabot and grafton cheddar cheeses melted together on multigrain bread

falafel wrap $11
homemade falafel wrapped in a pita with feta cheese and homemade tzatziki sauce with red onions, cherry tomatoes and spinach

the ‘never say never’ burger $15
(when the chef wants a burger, this is her pick!)
this amazing burger is piled high with caramelized onions, sautéed mushrooms, bacon and blue cheese, served on a toasted bun.  
if you don’t care for blue cheese, substitute swiss, cheddar, smoked cheddar or provolone

plain jane burger $9
made for those who crave the simple,
it’s a burger, bun and cheese (if you request it.)